3 cups shredded cooked chicken
1/4 cup chopped onion
1/2 cup chopped dill pickle
1 heaping tsp minced garlic
1 Tbsp + 1 tsp prepared mustard
1 Tbsp + 1 tsp Worcestershire's sauce
5 - 8 dashes Tobasco sauce
1/2 tsp seasoned salt
1 cup mayo (you know I like Hellman's!)
1/2 tsp celery salt
1/8 tsp pepper
couple shakes dried parsley
Mix it all together and if you can, chill and wait a few hours to let the flavors mesh. Serve on bread or crackers. You may also choose to eat it like my two year old son... with your finger:
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2 comments:
it's so funny that you would post this, as I am in the process of making chicken salad for the second time this week :) I am having a huge craving for it. I will definitely look and see if I can modify this recipe a bit to fit our dietary needs :)
I love chicken salad with tons of stuff in it, and I have had it made such a variety of ways!!! I, however, don't often have the opportunity to make it with loads of yummies as my husband prefers chicken salad made only with chicken, mayo, eggs.
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